Maryann Stoit Here's a simple and delicious

 

Ingredients:

• 6 large eggs
• 
  
• 1 cup full-fat cottage cheese
• 
  
• 1/4 cup shredded mozzarella cheese
• 
  
• 2 tbsp chopped fresh chives
• 
  
• 1 tbsp chopped fresh parsley
• 
  
• 1/2 tsp garlic powder
• 
  
• 1/2 tsp onion powder
• 
  
• 1/4 tsp smoked paprika
• 
  
• Salt and pepper to taste
• 
  
• Cooking spray or olive oil for greasing

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set it aside.

In a large mixing bowl, crack the eggs and whisk them until they are well beaten.

Add the cottage cheese, shredded mozzarella cheese, chopped fresh chives, chopped fresh parsley, garlic powder, onion powder, smoked paprika, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined.

Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.

Bake the cottage cheese eggs in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.

Once cooked, remove the baking dish from the oven and allow the cottage cheese eggs to cool slightly before slicing and serving.

Serve the eggs warm as a hearty breakfast option or a satisfying brunch dish. Protein: 18g , Sugars: 1g

Baked Chicken Thighs

 

Ingredients

• 4-6 bone-in, skin-on chicken thighs
• 
  
• 2 tablespoons olive oil
• 
  
• 1 teaspoon salt
• 
  
• 1 teaspoon pepper
• 
  
• 1 teaspoon garlic powder
• 
  
• 1 teaspoon paprika
• 
  
• 1 teaspoon dried thyme

Instructions

1. Preheat oven to 425°F (220°C).

2. Rinse chicken thighs; pat dry with paper towels.

3. In a small bowl, mix together olive oil, salt, pepper, garlic powder, paprika, and thyme.

4. Brush mixture evenly onto both sides of chicken thighs.

5. Line a baking sheet with aluminum foil or parchment paper; arrange chicken thighs on sheet.

6. Bake for 25-30 minutes or until skin is crispy and golden brown, and internal temperature reaches 165°F (74°C).

7. Serve hot and enjoy!

Tips and Variations

Use different types of seasonings (e.g., Italian seasoning, cumin) for added variety.

Experiment with various herbs (e.g., rosemary, oregano) for unique flavors.

Add some sliced onions or bell peppers to baking sheet for extra flavor.

Serve with roasted vegetables or mashed potatoes.

Nutritional Benefits

Rich in protein from chicken thighs

Good source of vitamins and minerals from thyme and paprika

Can help support healthy weight loss and satisfaction

Macro Breakdown (per serving)

Calories: 250

Protein: 25g

Fat: 15g

Carbohydrates: 0g

Fiber: 0g

German Chocolate Sheet Cake

 

Why You’ll Love This Recipe:

• Perfect for gatherings — Bakes in a large sheet pan, perfect for potlucks, parties, or family events.

• Traditional taste, simplified method — Classic flavors of coconut, pecans, and chocolate in an easy-to-make cake.

• Make-ahead friendly — Stays moist and flavorful even after chilling.

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 2 cups white sugar

• ¼ cup cocoa powder

• 1 cup water

• ½ cup butter

• ½ cup shortening

• 4 oz German baking chocolate

• ½ cup buttermilk

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 large eggs

• 1 teaspoon vanilla extract

For the Frosting:

• 12 oz evaporated milk

• 3 large egg yolks

• ¾ cup butter

• 1 cup white sugar

• ½ cup brown sugar

• 1½ cups shredded coconut

• 1½ cups chopped pecans

• 1½ teaspoons vanilla extract

Instructions

1. Preheat and Prepare

Preheat your oven to 400°F (200°C). Grease a sheet pan (about 13×18 inches) with butter or non-stick spray.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and cocoa powder until combined.

3. Melt the Chocolate Mixture

In a medium saucepan, melt the butter, shortening, and German chocolate over medium heat. Stir until smooth and combined.

4. Combine Wet and Dry Ingredients

Pour the melted chocolate mixture into the dry ingredients. Whisk until just combined. Add the buttermilk, baking soda, salt, eggs, and vanilla extract, and whisk until smooth.

5. Bake

Pour the batter into the prepared sheet pan and spread evenly. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

6. Make the Frosting

In a clean saucepan, combine the evaporated milk, egg yolks, butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly, until the mixture thickens — about 10-12 minutes.

7. Add the Toppings

Stir in the coconut, pecans, and vanilla extract. Allow the frosting to cool slightly before spreading.

8. Frost the Cake & Chill

Spread the frosting evenly over the cooled cake. Refrigerate for 1-2 hours before slicing and serving to allow the flavors to set.

Tips for Success:

• For extra shine and a fudgier texture, sift the cocoa powder before adding it to the flour.

• Toast the pecans beforehand for a richer, nuttier flavor.

• Serve chilled or at room temperature — both ways are delicious!

This German Chocolate Sheet Cake is a timeless dessert that brings people together — a slice of chocolatey, nutty goodness in every bite. Share it at your next gathering and watch it disappear!

Deep-Fried Marshmallows – A Gooey, Golden Treat

 

This recipe transforms the familiar sweetness of marshmallows into something extraordinary – a crispy, golden-brown exterior giving way to a gooey, molten center. It’s a fun, indulgent treat perfect for parties, fairs, or just satisfying a sweet craving. But before you dive in, remember: safety is paramount when working with hot oil.

Ingredients

• 1 bag large marshmallows

• 1 cup pancake mix

• ½ cup water

• 1 teaspoon vanilla extract

• 1 cup graham cracker crumbs

• Oil for frying (vegetable or canola) – enough for deep frying

• Powdered sugar (optional, for dusting)

• Chocolate sauce (optional, for dipping)

Instructions

1. Heat the Oil

Heat oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Never leave hot oil unattended.

2. Prepare the Batter

In a medium bowl, whisk together the pancake mix, water, and vanilla extract until smooth. This will be your coating batter.

3. Prepare the Coating

Place graham cracker crumbs in a shallow bowl for easy rolling.

4. Coat the Marshmallows

• Insert a toothpick or skewer into each marshmallow to prevent sudden expansion in the oil.

• Dip each marshmallow in batter, ensuring it’s fully coated.

• Roll in graham cracker crumbs to cover completely.

5. Fry Carefully

• Maintain the oil temperature between 350°F (175°C) and 375°F (190°C).

• Fry one or two marshmallows at a time to avoid overcrowding.

• Cook for 30–60 seconds, until golden brown.

6. Drain & Cool

Use a slotted spoon to transfer marshmallows to a paper towel-lined plate. Let cool slightly before eating, as the centers will be very hot.

7. Serve

Dust with powdered sugar and serve with chocolate sauce for dipping, if desired.

Safety Tips

• Always monitor oil temperature closely.

• Never overcrowd the fryer or pot.

• Use a slotted spoon to prevent oil splashes.

• Keep a fire extinguisher nearby for emergencies.

Enjoy your deep-fried marshmallows responsibly – and prepare for smiles all around!

Stuffed Pepper Soup

 

This is one of the most cozy soup recipes with rich homestyle flavor.

It totally reminds me of growing up and being home.

There’s just so much goodness in one bowl of this hearty soup.

 

You’ll love the comforting flavors in this soup and how well all the flavors blend together.

The peppers and tomatoes offer a mellow and faintly sweet flavor, while the beef kicks in that flavor that will remind you of a traditional stuffed pepper.

 

And the rice in this soup gives it such a great texture and adds some body to it to keep it filling.

 

It’s the lazy way of making stuffed peppers and one of my go-to soup recipes. Trust me you’ll love this one!

 

Ingredients

1/2 lb Italian sausage

1/2 lb lean ground beef

1 small finely chopped onion

1 green pepper, finely chopped

1 red pepper, finely chopped

3 cloves garlic, chopped

4 c low sodium beef broth

2 cups low sodium chicken or vegetable broth

1 can (14.5 oz) salsa tomatoes

3/4 cup raw rice (I use jasmine)

kosher salt and fresh ground black pepper

 

How To Make Stuffed Pepper Soup

In a pot or casserole over medium heat, brown the Italian sausage and ground beef; separating as you go.

 

In the middle of browning, add onions and peppers; stirring several times.

During the last minute of browning, reduce heat to medium-low and add chopped garlic, stirring constantly.

Drain the excess fat.

 

Add the beef broth, chicken broth and tomatoes to the salsa and simmer.

Simmer for 15 minutes or until the peppers begin to soften.

 

Add the rice and coat well.

Cover and cook for 5-7 minutes or until the rice is tender.

For best results, serve quickly.

Season with kosher salt and freshly ground black pepper to taste.

Blueberry Buttermilk Breakfast Cake

 

Ingredients

4 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 ⅓ cups white sugar

½ cup butter

2 eggs

1 teaspoon vanilla extract

2 cups buttermilk

2 cups blueberries

Crumble Topping:

⅔ cup all-purpose flour

⅔ cup white sugar

6 tablespoons butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.

In a large bowl, cream together sugar and butter until light and fluffy.

Beat in eggs one at a time, then stir in the vanilla.

Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

Sir in blueberries. Pour batter into prepared pan.

In a small bowl, combine flour and sugar.

Cut in butter until mixture resembles coarse crumbs.

Sprinkle over top of batter.

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Add Cloves into Baby Oil and See What Happens – 11 Powerful Reasons to Use It Every Day

 

If you’re looking for a natural, affordable remedy to enhance your skin, relieve pain, and boost overall wellness, clove-infused baby oil might be your new go-to solution. This simple DIY blend combines the gentle properties of baby oil with the powerful healing benefits of cloves — and the results are incredible.

Here are 11 powerful reasons to start using clove oil in baby oil every day.

---

1. Relieves Muscle and Joint Pain

Cloves contain eugenol, a natural compound with analgesic and anti-inflammatory properties. When infused into baby oil and massaged into sore areas, it helps relieve muscle stiffness, joint aches, and arthritis pain.

✅ Tip: Warm the oil slightly before applying for better absorption.

---

2. Soothes Toothache and Gum Pain

While you shouldn’t swallow it, a gentle rub of clove-infused oil along the outside of the jawline or cheeks can help ease dental pain. Clove’s natural numbing effect is widely used in traditional toothache remedies.

---

3. Clears Acne and Blemishes

Cloves are naturally antibacterial and antiseptic, making them excellent for acne-prone skin. When mixed with baby oil, the result is a mild treatment that helps reduce pimples, fight bacteria, and prevent breakouts without drying out the skin.

---

4. Repels Mosquitoes and Bugs

Did you know cloves are a natural insect repellent? Rubbing clove baby oil on exposed skin helps keep mosquitoes, flies, and other bugs at bay — perfect for summer nights or camping trips.

---

5. Reduces Stretch Marks

The antioxidants and essential oils in cloves improve skin elasticity, while baby oil deeply hydrates. Used regularly, this combination can fade stretch marks and scars, especially post-pregnancy or after weight loss.

---

6. Improves Scalp Health and Dandruff

Massage clove-infused baby oil into the scalp to reduce dandruff, dryness, and itchiness. Cloves boost blood circulation to the scalp, promoting stronger, healthier hair growth.

---

7. Relieves Cold and Nasal Congestion

The warming, aromatic properties of clove help clear sinuses and ease congestion. Rub a small amount on the chest or under the nose for natural relief from cold symptoms.

---

8. Boosts Circulation

Massaging this oil blend into the skin stimulates blood flow, which can help reduce swelling, cold extremities, and even improve energy levels.

---

9. Natural Antiseptic for Cuts and Insect Bites

Clove has strong antimicrobial properties. Applying clove baby oil to minor cuts, scrapes, or insect bites can help prevent infection and speed up healing.

---

10. Hydrates and Softens Skin

Baby oil is known for its deep moisturizing effects, and when combined with clove’s antioxidants, it creates a luxurious, nourishing body oil. Use it daily for smooth, radiant skin.

---

11. Promotes Relaxation and Stress Relief

The warm, spicy scent of cloves has calming effects on the nervous system. Use clove baby oil during massages or before bed to relieve stress, anxiety, and even promote better sleep.

---

How to Make Clove-Infused Baby Oil at Home

Ingredients:

• 10–15 whole cloves

• 100 ml baby oil (any brand)

Instructions:

1. Gently crush the cloves to release their oils.

2. Add them to a clean glass jar or bottle.

3. Pour in the baby oil and seal the jar tightly.

4. Let it sit for 7–10 days in a cool, dark place. Shake daily.

5. Strain before use.

💡 Optional: Warm the oil slightly before use for better absorption and aroma.

---

Precautions

• Always do a patch test before applying any oil mixture on your skin.

• Avoid contact with eyes or open wounds.

• Not recommended for infants or people with clove allergies.

---

Final Thoughts

Adding cloves into baby oil is a simple yet powerful natural remedy that can transform your skincare and wellness routine. From easing pain to enhancing beauty, the benefits are backed by both traditional wisdom and modern science.

Whether you’re looking for a natural moisturizer, pain reliever, or insect repellent, this DIY clove baby oil is worth trying. It’s time to harness the healing power of cloves — one drop at a time.