PHILLY CHEESESTEAK SLOPPY JOES

 

These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes.

 

Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. Ready to serve in just 30 minutes, this Sloppy Joe Philly Cheesesteak Recipe is bound to become a weeknight favorite.

 

Ingredients

1 lb lean ground beef

1 yellow onion finely diced

1 green pepper chopped

½ teaspoon salt

1 tablespoon cornstarch

1 cup beef broth

¼ cup A.1. Sauce

1 teaspoon steak seasoning

sliced provolone cheese

hamburger buns, sliders, etc.

 

How To Make Philly Cheese Steak Sloppy Joes

In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.

Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.

Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.

While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.

When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.

Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!

 

Notes

Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.If you are using slider buns or feeding lots of little kids then this recipe easily serves 8 sloppy joes. I highly recommend toasting the buns! If you don’t have the time or just don’t want to, simply serve the sloppy joe meat in a hamburger bun and eat it as is. Still yummy!I know I will get comments saying that these are not real, true, or authentic Philly Cheesesteaks. Yes, I know. They are meant to be a fast, family-friendly, budget-friendly version of the original.

 

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 26g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 937mg | Potassium: 456mg | Fiber: 2g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 19mg | Calcium: 240mg | Iron: 4mg

The Easiest Pineapple Bake: A Tropical Delight in Every Bite

 

Why You’ll Love This Pineapple Bake

✔ Super Easy to Make – Requires minimal ingredients and effort.
✔ Sweet & Buttery – The perfect balance of flavors.
✔ Versatile – Enjoy it as a dessert, breakfast, or side dish.
✔ Crowd-Pleaser – A guaranteed hit at any gathering!

Ingredients for the Easiest Pineapple Bake

You’ll need just a few simple ingredients to create this tropical masterpiece:

Main Ingredients:

• 1 can (20 oz) crushed pineapple (drained but keep some juice)
• ½ cup (1 stick) unsalted butter (melted)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional, for extra warmth)

Topping (Optional but Recommended!):

• ½ cup brown sugar
• ½ cup shredded coconut
• ½ cup chopped pecans or walnuts

Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking dish (or similar) with butter or non-stick spray.

Step 2: Mix the Wet Ingredients

1. In a large bowl, whisk together melted butter and sugar until smooth.
2. Add eggs and vanilla extract, whisking until well combined.
3. Stir in the drained crushed pineapple(reserve a few tablespoons of juice for moisture).

Step 3: Combine the Dry Ingredients

1. In a separate bowl, mix flour, baking powder, salt, and cinnamon.
2. Gradually add the dry ingredients into the wet mixture, stirring until just combined.

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Step 4: Assemble the Bake

1. Pour the batter into the prepared baking dish, spreading it evenly.
2. If using toppings, sprinkle brown sugar, shredded coconut, and chopped nuts over the top for extra crunch and flavor.

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Step 5: Bake to Perfection

1. Place the dish in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
2. If the top starts to brown too quickly, cover it loosely with foil in the last 10 minutes of baking.

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Step 6: Cool & Serve

1. Let the pineapple bake cool for 10 minutesbefore serving.
2. Enjoy warm as is, or top it with whipped cream, vanilla ice cream, or a drizzle of honey.

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Serving Ideas & Variations

🍍 For Breakfast – Serve with Greek yogurt and a sprinkle of granola.
🍍 As a Dessert – Pair with vanilla ice cream for a decadent treat.
🍍 For Extra Moisture – Add a splash of reserved pineapple juice before baking.
🍍 Gluten-Free Option – Substitute all-purpose flour with almond or gluten-free flour.

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Final Thoughts: A Must-Try Tropical Treat!

This Easiest Pineapple Bake is a foolproof recipe that brings warm, tropical flavors to your table with minimal effort. Whether you’re baking for a special occasion or simply treating yourself, this sweet and buttery delight will leave you craving more!

Will you give this recipe a try? Let me know how it turns out! 

Cheesy Ground Beef and Rice Casserole

 

Ingredients:

1 pound ground beef

1 onion, diced

2 cloves garlic, minced

1 cup long-grain white rice, uncooked

2 cups beef broth

1 can (14.5 ounces) diced tomatoes, drained

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups shredded cheddar cheese

1/2 cup sour cream

 

Directions:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.

Stir in the rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.

Remove from heat and stir in the sour cream and half of the cheddar cheese.

Transfer the mixture to the prepared baking dish and top with the remaining cheese.

Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve warm.

 

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 450 kcal | Servings: 6 servings

Apple Zucchini Bread

 

Ingredients:

Ingredient Quantity

Granulated sugar 1 cup

Brown sugar 1 cup

Large eggs 4

Canola oil ½ cup

Vanilla extract 1 ½ teaspoons

All-purpose flour 3 ½ cups

Baking soda 1 ½ teaspoons

Salt 1 teaspoon

Ground cinnamon 3 teaspoons

Ground nutmeg ½ teaspoon

Shredded zucchini 2 heaping cups

Finely diced apple 1 ½ cups

 

Instructions:

Preheat Oven & Prepare Pans: Preheat your oven to 350°F (175°C). Lightly grease two standard loaf pans (e.g., 9×5 inches) with butter or cooking spray. Set them aside.

Combine Wet Ingredients: In a large mixing bowl, whisk together the 1 cup granulated sugar, 1 cup brown sugar, 4 large eggs, ½ cup canola oil, and 1 ½ teaspoons vanilla extract. Whisk until the mixture is light, smooth, and fluffy.

Combine Dry Ingredients: In a separate medium-sized bowl, sift together the 3 ½ cups all-purpose flour, 1 ½ teaspoons baking soda, 1 teaspoon salt, 3 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg. Sifting helps to combine them evenly and prevents lumps.

Mix Wet and Dry: Gradually add the dry ingredients mixture to the wet mixture in the large bowl. Stir gently with a spoon or spatula until just combined. Be careful not to overmix the batter, as this can lead to a tough bread.

Fold in Zucchini and Apple: Gently fold in the 2 heaping cups shredded zucchini and 1 ½ cups finely diced apple into the batter. Mix just enough to ensure they are evenly distributed throughout the batter.

Fill Pans & Bake: Divide the batter evenly between the two prepared loaf pans. Bake for 35 minutes. At this point, loosely cover the tops of the loaves with aluminum foil to prevent them from browning too much. Continue baking for another 20–25 minutes, or until a wooden skewer or toothpick inserted into the center of a loaf comes out clean.

Cool: Let the loaves cool in their pans for 10 minutes on a wire rack. After 10 minutes, carefully remove the loaves from the pans and transfer them directly to the wire rack to cool completely before slicing and serving.

Enjoy this deliciously moist and fragrant Apple Zucchini Bread!

The Best Baked Beans

 

Why You’ll Love These Baked Beans

• Flavor-Packed: The sweet molasses, savory bacon, and zing from mustard and Worcestershire sauce make every bite pop.

• Crowd-Pleaser: Serves up to 8 and pairs with everything from ribs to grilled veggies.

• Easy to Prepare: Simple ingredients, minimal prep, and baked to perfection in just over an hour.

Ingredients You’ll Need

Here’s what goes into making the best baked beans:

• ½ yellow onion, diced

• ½ pound bacon, cooked and crumbled

• 1 clove garlic, minced

• 1 red bell pepper, diced

• ¾ cup ketchup

• ¼ cup molasses

• 1 tsp hot sauce (optional, for a little kick)

• 1 tbsp Worcestershire sauce

• 1 tbsp yellow mustard

• ½ tsp black pepper

• ⅔ cup packed brown sugar

• 1 (15 oz) can pinto beans, drained and rinsed

• 1 (15 oz) can red kidney beans, drained and rinsed

• 1 (15 oz) can butter beans, drained and rinsed

• 1 (15 oz) can beans in tomato sauce

How to Make Baked Beans

🔥 Step 1: Prep the Oven and Bacon

Preheat your oven to 375°F (190°C).
In a skillet, cook the bacon until crispy. Set it aside to cool, and reserve half of the bacon grease in the pan for extra flavor.

🧅 Step 2: Sauté the Vegetables

Using the reserved bacon grease, sauté the diced onion and bell pepper over medium heat until softened—about 5 to 7 minutes. Add in the minced garlic and cook for 1 more minute until fragrant.

🫘 Step 3: Mix the Bean Base

In a large mixing bowl, combine the sautéed veggies with:

• Ketchup

• Molasses

• Hot sauce (if using)

• Worcestershire sauce

• Mustard

• Black pepper

• Brown sugar

• All the beans: pinto, kidney, butter, and beans in tomato sauce

• Half of the cooked, crumbled bacon

Mix gently until everything is evenly coated and combined.

🍲 Step 4: Bake the Beans

Pour the bean mixture into a greased or parchment-lined baking dish. Cover with foil and bake for 1 hour.

🥓 Step 5: Finish with Bacon

Uncover the dish and sprinkle the remaining bacon on top. Return to the oven and bake 10 more minutes, or until the beans are bubbly and slightly caramelized on the surface.

Tips & Variations

• Spice it up: Add chopped jalapeños or a pinch of cayenne if you like a little heat.

• Vegetarian version: Skip the bacon and use a touch of smoked paprika for a smoky flavor.

• Make ahead: This dish tastes even better the next day—perfect for prepping ahead of a gathering!

Final Thoughts

These baked beans are so much more than just a side dish—they’re comfort in a bowl. Rich, smoky, and bursting with bold flavor, they pair beautifully with grilled meats, roasted veggies, or a simple slice of cornbread. Once you make them, you’ll never go back to store-bought versions again.

So go ahead—grab your favorite casserole dish and let these beans steal the show at your next meal!

How to Make the Creamiest, Fluffiest Scrambled Eggs

 

Ingredients: The Essentials for Flawless Scrambled Eggs

For one satisfying batch (serves 2):

• 🥚 4 large eggs (farm-fresh or organic preferred for rich flavor)

• 🥛 2 tablespoons whole milk, cream, or half & half (for added creaminess)

• 🧈 1 tablespoon unsalted butter (for richness and a smooth finish)

• 🧂 ½ teaspoon salt

• ¼ teaspoon black pepper (optional, adds gentle heat)

• 🌿🧀 Optional: chopped fresh chives, shredded cheese, or truffle oil for topping

👨‍🍳 Step-by-Step: How to Make Perfect Scrambled Eggs

1️⃣ Crack & Whisk Like a Pro

• Crack eggs into a medium mixing bowl.

• Whisk vigorously until the mixture is completely uniform and slightly frothy.

• Stir in the milk or cream, salt, and pepper. (Avoid over-beating—just combine well.)

2️⃣ Heat Low & Slow 🔥

• Place a nonstick skillet over low heat—patience is key!

• Add the butter and let it melt slowly, coating the pan evenly.

3️⃣ Cook Gently, Stir Slowly

• Pour the egg mixture into the skillet.

• Wait a few seconds until the edges begin to set.

• Using a silicone spatula, gently lift and fold the eggs from the outer edges toward the center in slow, sweeping motions.

4️⃣ Remove From Heat Just Before Done

• When the eggs look slightly undercooked, remove from heat.

• Let the residual heat finish cooking them to silky perfection.

• This step is crucial for avoiding dry or rubbery eggs!

5️⃣ Serve Immediately with Toppings

• Plate your eggs while they’re still soft and glossy.

• Add your favorite toppings like fresh herbs, grated cheese, or cracked black pepper.

• Pair with buttered toast, avocado slices, or crispy bacon for a complete breakfast!

🔥 Pro Tips for Next-Level Scrambled Eggs

✔ Whisk thoroughly – Incorporating air makes your eggs light and fluffy.
✔ Use a nonstick skillet – Prevents sticking and overcooking.
✔ Go low and slow – High heat toughens the eggs.
✔ Don’t over-stir – Gentle folding creates soft curds.
✔ Finish off the heat – Eggs cook quickly; pulling them early prevents dryness.

🥄 Bonus Ideas: Flavor Twists

• Herb Lovers: Add chopped dill, parsley, or tarragon just before serving.

• Cheese Please: Try crumbled feta, shredded cheddar, or a sprinkle of Parmesan.

• Luxury Touch: Drizzle with white truffle oil or add smoked salmon for an elegant finish.

• Spice It Up: Stir in diced jalapeño or a pinch of chili flakes for a kick.

⏱ Recipe Recap

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

• Servings: 2

💬 Final Thoughts

Scrambled eggs are the ultimate comfort food—but only when done right. With these steps and tips, you’ll never go back to dry, overcooked eggs again. Whether it’s a lazy Sunday brunch or a quick weekday breakfast, perfect scrambled eggsare just a whisk away.

Crockpot Pepper Steak

 

Ingredients:

2 lbs beef sirloin strips

3 bell peppers (red, yellow, green), sliced thick

1 large onion, sliced

3 garlic cloves, minced

¾ cup beef broth

3 beef bouillon cubes

¼ cup soy sauce

2 teaspoons Worcestershire sauce

2 tablespoons honey

1 teaspoon ground ginger

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons cornstarch

Instructions:

Make the Sauce: In a mixing glass, combine hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch. Stir until everything is fully dissolved and smooth.

Layer the Crockpot: Place the beef strips at the bottom of your crockpot. Pour the prepared sauce over the meat.

Add Vegetables: Add the sliced bell peppers, onion, and minced garlic on top of the beef.

Cook: Cover and cook on LOW for 6 hours or HIGH for 3 hours, depending on your schedule. Stir once halfway through if you can.

Finish and Serve: Once the cooking time is up, give everything a good stir. Serve hot over rice, noodles, or mashed potatoes.

Notes:

For crisper bell peppers, add them during the last hour of cooking.

The sauce will thicken as it cooks; cornstarch helps it cling beautifully to the meat and veggies.

This recipe is freezer-friendly and perfect for prepping ahead.

You can substitute sirloin with flank steak or chuck roast, adjusting the cooking time on LOW as needed for tenderness.