**Coconut Crusted Pineapple Rings**

 

Ingredients:

– 1 fresh pineapple, peeled, cored, and sliced into rings

– 1 cup all-purpose flour

– 2 large eggs, beaten

– 1 1/2 cups sweetened shredded coconut

– 1/2 cup panko breadcrumbs

– 1/4 tsp salt

– Vegetable oil, for frying

For the Dipping Sauce:

– 1/2 cup mayonnaise

– 2 tbsp honey

– 1 tbsp lime juice

– 1 tbsp chopped fresh cilantro (optional)

– 1 tsp sriracha or hot sauce (optional, for a spicy kick)

PREPARATION:

Prepare the Pineapple:

– Slice the pineapple into rings, about 1/2-inch thick. Pat them dry with paper towels to remove excess moisture.

Set Up the Dredging Station:

– In one bowl, place the flour.

– In a second bowl, beat the eggs.

– In a third bowl, combine the shredded coconut, panko breadcrumbs, and salt.

Coat the Pineapple Rings:

– Dredge each pineapple ring in the flour, shaking off the excess.

– Dip the floured ring into the beaten eggs, coating it completely.

– Finally, press the ring into the coconut and breadcrumb mixture, ensuring it’s fully coated.

Fry the Pineapple Rings:

– In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).

– Fry the pineapple rings in batches, about 2-3 minutes per side, or until golden brown and crispy.

– Remove and drain on paper towels.

Prepare the Dipping Sauce:

– In a small bowl, mix together the mayonnaise, honey, lime juice, and optional cilantro and sriracha. Adjust seasoning to taste.

Serve:

– Serve the crispy coconut-crusted pineapple rings warm, with the dipping sauce on the side.

This dish is a delightful mix of sweet and savory flavors, perfect as a snack or appetizer, especially for tropical-themed meals or summer gatherings! Enjoy!