No-Bake Mini Banana Cream Pies Recipe

 

Ingredients:

1 1/2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup sugar

1 package (3.4 oz) instant banana cream pudding mix

2 cups cold milk

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 ripe bananas, sliced

Whipped cream, for topping

Honey, for drizzling

PREPARATION:

Prepare the Crust:

In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.

Press the mixture firmly into the bottom and up the sides of a muffin tin to form mini pie crusts.

Refrigerate the crusts for at least 1 hour to set.

Make the Banana Pudding:

In a large bowl, whisk together the instant banana cream pudding mix and cold milk until the mixture thickens.

Place the pudding in the refrigerator for 5 minutes to firm up.

Whip the Cream:

In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Combine and Assemble:

Fold half of the whipped cream into the chilled banana pudding mixture for a lighter texture.

Spoon the banana pudding mixture into the prepared and chilled pie crusts.

Top and Garnish:

Top each mini pie with a dollop of the remaining whipped cream.

Garnish with fresh banana slices and a drizzle of honey for extra sweetness.

Prep Time: 20 minutes

Total Time: 20 minutes (plus chilling time)

Servings: 12 mini pies

Essential Tools for Making Mini Banana Cream Pies

Before diving into the recipe, make sure you have the following tools on hand:

Mini pie tins or a muffin tin: These are essential for forming the individual pies. If you don’t have mini pie tins, a muffin tin works well too.

Mixing bowls: You’ll need these to prepare the crust, filling, and whipped cream.

Electric mixer or whisk: This is necessary for whipping the cream to the perfect consistency.

Spatula: A spatula will help you evenly distribute the crust and filling.

Plastic wrap: Useful for covering the pies while they chill in the fridge.

Measuring cups and spoons: For accurately measuring out your ingredients.

Having the right tools will ensure that your no-bake pies turn out perfectly every time.

These delightful No-Bake Mini Banana Cream Pies are a quick and easy dessert option, perfect for any occasion. Enjoy the creamy banana filling with a crunchy graham cracker crust, all topped with a smooth whipped cream and a touch of honey!