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SautΓ©ed Mushroom and Broccoli Stir-Fry Recipe
Ingredients:
300 grams of broccoli, cut into florets
300 grams of mushrooms, sliced
2 tablespoons of olive oil
Instructions
for SautΓ©ed Mushroom and Broccoli Stir-Fry:
Prepare the vegetables:
Wash and cut the broccoli into florets.
Slice the mushrooms.
SautΓ© the mushrooms:
Heat the olive oil in a wok or large skillet over medium-high heat.
Add the mushrooms and sautΓ© until they soften and release their moisture.
Add broccoli and cook:
Add the broccoli florets to the pan and continue to sautΓ© until both the mushrooms and broccoli are tender-crisp.
Season and serve:
Season with salt, pepper, and any other desired seasonings (e.g., garlic, soy sauce, ginger).
Serve hot as a side dish or a main course with rice or noodles.
Tips:
For extra flavor, add minced garlic to the pan with the mushrooms.
You can also add other vegetables to the stir-fry, such as carrots, bell peppers, or snap peas.
If you like a bit of sauce, stir in a tablespoon of soy sauce or hoisin sauce towards the end of cooking.
Enjoy your delicious and healthy SautΓ©ed Mushroom and Broccoli Stir-Fry!
May be an image of shiitake mushrooms
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