Mix Ingredients: In a large bowl, combine the oatmeal, cranberries, dried apricots, nuts, banana slices, and apple pieces. Mix well.
Add Oat Flakes: Add the oat flakes to the mixture and stir until everything is well combined.
Bake: Transfer the mixture into a baking dish and spread it out evenly. Bake in the for 30 minutes.
Cool and Serve: Let it cool slightly before serving. Enjoy your delicious and healthy baked oatmeal!
Serving Suggestions:
Serve warm with a dollop of Greek or a splash of milk.
Top with fresh berries or a drizzle of honey for extra sweetness.
Enjoy as a snack on its own or paired with a hot cup of tea or coffee.
Cooking Tips:
Use ripe bananas for added natural sweetness.
Feel free to substitute the dried fruits and nuts with your favorites. For a vegan version, use plant-based milk and alternatives.
Nutritional Benefits:
Oats: High in fiber, can help lower cholesterol levels and stabilize blood sugar.
Fruits: Provide essential vitamins and antioxidants.
Nuts: A good source of healthy fats and protein.
Dietary Information:
Vegetarian: Yes
Vegan: Yes, if using plant-based substitutes
Gluten-Free: Use gluten-free oats
Dairy-Free: Yes, if using plant-based substitutes
Storage:
Store leftovers in an in the for up to 5 days.
Reheat individual servings in the microwave or enjoy cold.
Why You’ll Love This Recipe:
It’s a versatile and easy-to-make recipe.
Packed with wholesome ingredients, making it a nutritious option.
Perfect for meal prep and can be enjoyed throughout the week.
Adaptable to various dietary needs and preferences.
Conclusion:
This baked oatmeal with fruits and nuts is a fantastic way to start your day or enjoy as a nutritious snack. Its delightful combination of flavors and textures will leave you satisfied and energized. Try it out and make it a staple in your meal rotation!
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