Amish Applesauce Cake: A Moist & Spiced Classic 🍏🍰

 

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🛒 Ingredients

✔ 1½ cups all-purpose flour (for structure & softness!) 🍞
✔ 1 tsp baking soda (helps the cake rise!) 🥄
✔ ½ tsp baking powder (gives extra lift!) ✨
✔ 1 tsp cinnamon (adds warmth & spice!) 🌿
✔ ½ tsp nutmeg (for extra depth of flavor!) 🍂
✔ ½ cup applesauce (adds moisture & natural sweetness!) 🍏
✔ ½ cup granulated sugar (for the perfect sweetness!) 🍯

✔ ½ cup brown sugar (adds caramel-like richness!) 🍯
✔ ½ cup unsalted butter, softened (makes it tender!) 🧈
✔ 2 large eggs (binds everything together!) 🥚
✔ 1 tsp vanilla extract (enhances the flavor!) 🌿
✔ ½ cup chopped walnuts or raisins (optional) (adds crunch & texture!) 🌰

👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prepare the Baking Pan

• Preheat oven to 350°F (175°C).
• Grease and lightly flour a 9-inch round or square baking pan.

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2️⃣ Mix the Dry Ingredients

• In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
• Set aside.

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3️⃣ Cream the Butter & Sugars

• In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs, one at a time, mixing well after each.
• Stir in vanilla extract and applesauce.

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4️⃣ Combine & Fold in Nuts/Raisins

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• If using, fold in chopped walnuts or raisins for extra texture.

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5️⃣ Bake Until Perfectly Golden

• Pour the batter into the prepared baking pan and smooth the top.
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for 10 minutes, then transfer to a wire rack.

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6️⃣ (Optional) Top with a Simple Glaze or Frosting!

For extra indulgence, drizzle with a vanilla glaze, caramel sauce, or cream cheese frosting!

Quick Vanilla Glaze:

✔ 1 cup powdered sugar
✔ 2 tbsp milk
✔ ½ tsp vanilla extract

• Whisk together until smooth and drizzle over cooled cake!

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🍽️ How to Serve Amish Applesauce Cake

✔ Warm with a cup of tea or coffee ☕
✔ With a scoop of vanilla ice cream or whipped cream 🍦

✔ Topped with fresh apples or a caramel drizzle 🍏🍯

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🛠️ Storage & Make-Ahead Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap slices in plastic wrap and store in the freezer for up to 3 months.
• Reheat: Warm in the microwave for 15–20 seconds for a fresh-baked taste!

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💖 Why You’ll LOVE This Recipe!

✔ Moist, Spiced, & Full of Flavor – Perfect balance of sweetness & warmth! 🍏
✔ Simple Ingredients, Big Flavor – No fancy ingredients, just classic comfort!
✔ Great for Fall & Holidays – A cozy treat everyone loves! 🍂🎃
✔ Easily Customizable – Add pecans, raisins, or a streusel topping! 🌰

This Amish Applesauce Cake is soft, moist, and perfectly spiced, making it a must-try classic! Serve it plain or topped with a drizzle of glaze—either way, it’s irresistibly good! 😍

💬 Have you tried this recipe? Drop a comment below with your favorite add-ins! ⬇️🍏✨