Cheesy Bacon Potato Muffins A Savory Cheesy and Crispy Delight

 

These Cheesy Bacon Potato Muffins are the perfect savory breakfast, snack, or side dish! They’re crispy on the outside, soft and cheesy inside, and packed with flavorful bacon, potatoes, and melted cheese. Perfect for meal prep, brunches, or a grab-and-go snack!

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Ingredients 🛒

✔ 2 cups mashed potatoes (leftovers work great!) 🥔
✔ 1 cup shredded cheddar cheese (or mozzarella for extra gooeyness!) 🧀
✔ ½ cup cooked bacon, crumbled (adds a smoky, crispy bite!) 🥓
✔ ½ cup green onions, chopped (for freshness & flavor!) 🌿
✔ 2 large eggs (helps bind everything together!) 🥚
✔ ¼ cup milk or heavy cream (makes them rich & moist!) 🥛
✔ ½ cup all-purpose flour (for structure!)
✔ 1 teaspoon baking powder (adds a little fluffiness!)
✔ ½ teaspoon garlic powder (for an extra kick!) 🧄
✔ ½ teaspoon salt & ¼ teaspoon black pepper (to taste!)
✔ 1 tablespoon melted butter (for extra crispiness!) 🧈

Optional Add-Ins:

✔ ½ teaspoon smoked paprika (for warmth & depth!)
✔ 1 teaspoon Dijon mustard (adds a subtle tang!)
✔ ½ cup finely chopped spinach or shredded zucchini (for a veggie boost!)

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Step-by-Step Instructions 

Preheat & Prep

• Preheat oven to 375°F (190°C).
• Grease a 12-cup muffin tin or line with paper liners.

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2️⃣ Mix the Ingredients

1. In a large mixing bowl, combine mashed potatoes, eggs, milk, melted butter, cheese, bacon, and green onions.
2. Stir in flour, baking powder, garlic powder, salt, and black pepper until well mixed. (Don’t overmix!)

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3️⃣ Fill the Muffin Tin

• Spoon the mixture into each muffin cup, filling about ¾ of the way full.
• Sprinkle extra cheese & bacon bits on top for extra flavor! 🧀🥓

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4️⃣ Bake Until Golden & Crispy

• Bake for 20–25 minutes, or until the muffins are golden brown and firm.
• Let cool for 5 minutes, then remove from the muffin tin.

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5️⃣ Serve & Enjoy!

• Serve warm as a snack, breakfast, or side dish!
• Pair with sour cream, ranch, or a drizzle of hot sauce for extra deliciousness.

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Serving Suggestions 🍽️

✔ With Scrambled Eggs & Fruit for a balanced breakfast! 🍳🍓
✔ As a Side for Soup or Chili for a cozy meal! 🥣
✔ Dipped in Sour Cream or Garlic Aioli for an extra treat! 🥄
✔ Perfect for Meal Prep – Store & reheat for quick snacks!

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Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap muffins in foil and freeze for up to 2 months.
• Reheat: Warm in a 350°F oven for 5 minutes or microwave for 30 seconds.

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Why You’ll Love This Recipe ❤️

✔ Savory, Cheesy & Crispy – The perfect bite!
✔ Easy to Make & Great for Meal Prep – Make ahead and reheat anytime!
✔ Uses Leftover Mashed Potatoes – A creative and tasty way to repurpose leftovers!
✔ Totally Customizable – Add different cheeses, meats, or veggies!

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These Cheesy Bacon Potato Muffins are a must-try for anyone who loves savory, cheesy, and crispy bites! Try them today and enjoy a warm, comforting treat! 🥔🧀🥓🔥

💬 Tried this? Let me know how they turned out in the comments! ⬇️✨