Leche Flan Cake Recipe

 

Introduction

Leche Flan Cake, also known as Custard Cake, is a delicious fusion of two beloved desserts: a soft and fluffy sponge cake layered with rich and creamy caramel flan. This dessert is popular in many countries, especially in the Philippines, where it is often served at celebrations and special occasions. The smooth texture of the flan, combined with the lightness of the cake and the caramelized sugar topping, makes it an irresistible treat.

History of Leche Flan Cake

Leche Flan itself traces its origins back to the Roman Empire, where custard-based dishes were common. When the Spanish colonized the Philippines, they introduced flan, which the locals embraced and modified to create the well-loved Filipino-style Leche Flan. Over time, the idea of combining it with chiffon or sponge cake resulted in the birth of Leche Flan Cake. This dessert showcases a beautiful blend of European influence and Filipino creativity, making it a staple in many Filipino households.

Ingredients

For the Caramel Layer

• 1 cup white sugar

• ¼ cup water

For the Flan Layer

• 5 egg yolks

• 1 can (300ml) condensed milk

• 1 can (370ml) evaporated milk

• 1 teaspoon vanilla extract

For the Sponge Cake

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 4 egg yolks

• ¼ cup sugar

• ¼ cup vegetable oil

• ¼ cup milk

• 1 teaspoon vanilla extract

For the Meringue

• 4 egg whites

• ½ teaspoon cream of tartar

• ½ cup sugar

Instructions

Step 1: Prepare the Caramel

1. In a saucepan over medium heat, dissolve the sugar in water.

2. Stir occasionally until the mixture turns golden brown.

3. Immediately pour the caramel into a round cake pan, tilting the pan to coat the bottom evenly.

4. Set aside and let it harden.

Step 2: Prepare the Flan

1. In a mixing bowl, whisk together egg yolks, condensed milk, evaporated milk, and vanilla extract.

2. Strain the mixture to remove lumps for a smoother texture.

3. Gently pour the flan mixture over the hardened caramel in the cake pan.

4. Set aside.

Step 3: Prepare the Cake Batter

1. In a bowl, sift together flour, baking powder, and salt. Set aside.

2. In another bowl, whisk egg yolks and sugar until light in color.

3. Add vegetable oil, milk, and vanilla extract, then mix well.

4. Gradually fold in the sifted dry ingredients.

Step 4: Prepare the Meringue

1. In a clean, grease-free bowl, beat egg whites and cream of tartar until foamy.

2. Gradually add sugar while beating until stiff peaks form.

Step 5: Combine the Cake Batter and Meringue

1. Gently fold the meringue into the cake batter in three additions to keep the mixture airy.

2. Be careful not to overmix to retain the lightness of the cake.

Step 6: Assemble and Bake

1. Pour the cake batter over the flan mixture in the cake pan.

2. Place the cake pan in a larger roasting pan filled with hot water (water bath method).

3. Bake in a preheated oven at 350°F (175°C) for about 50–60 minutes or until a toothpick inserted in the cake comes out clean.

4. Remove from the oven and let it cool.

Step 7: Unmold the Cake

1. Run a knife around the edges of the cake to loosen it.

2. Place a plate over the cake pan and carefully flip it over.

3. Gently lift the pan, allowing the caramel to drizzle over the cake.

Formation of Leche Flan Cake

The process of making Leche Flan Cake is a delicate balance of layering and baking. The flan and caramel are prepared first, then the cake batter is carefully added on top before baking. During baking, the cake rises while the flan sets, creating the iconic layered effect. When flipped, the golden caramel glaze flows over the cake, making it visually appealing and delicious.

Benefits of Leche Flan Cake

• Rich in Protein: Eggs and milk provide a good source of protein, which helps with muscle repair and overall body function.

• Energy Booster: The sugar and carbohydrates in the cake give an instant energy boost.

• Great for Celebrations: Its unique presentation makes it a showstopper at parties and special occasions.

• Mood Enhancer: Sweet treats like this can uplift moods and provide comfort.

Nutritional Information (Per Slice, Approximate Values)

• Calories: 320 kcal

• Carbohydrates: 45g

• Protein: 6g

• Fat: 12g

• Sugar: 35g

Leche Flan Cake Lovers

This dessert is beloved by people of all ages, especially those with a sweet tooth. It is a favorite among Filipinos, Latin Americans, and dessert enthusiasts worldwide. Many home bakers and pastry chefs enjoy making this cake because of its elegant appearance and rich taste.

Conclusion

Leche Flan Cake is a wonderful combination of two beloved desserts, offering a perfect balance of textures and flavors. Its history, unique formation, and delightful taste make it a special treat worth sharing. Whether for birthdays, family gatherings, or simple sweet cravings, this cake never fails to impress.

Would you like tips on variations, such as chocolate flan cake or coconut-infused leche flan cake?