Shrimp Scampi Pasta Bake

 

Why You’ll Love This Recipe

There’s so much to adore about Shrimp Scampi Pasta Bake. Here’s why it’s a must-try:

1. Creamy and Cheesy : The combination of a rich garlic butter sauce and melted cheese creates an indulgent experience.
2. Quick and Easy : Ready in under an hour—perfect for busy weeknights or last-minute meals.
3. Versatile : Add vegetables, herbs, or different cheeses to suit your taste.
4. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will rave about this dish.
5. Meal Prep Friendly : Leftovers reheat beautifully, making it ideal for lunches throughout the week.

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Ingredients You’ll Need

The secret to this dish lies in its simple yet luxurious combination of ingredients. Here’s what you’ll need:

For the Pasta Bake:

• 8 oz pasta (linguine, penne, or fusilli work well)
• 1 lb large shrimp (peeled, deveined, and tails removed)
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Juice of 1 lemon (about 2–3 tablespoons)
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley (chopped, for garnish)

Optional Add-Ins:

• Cherry tomatoes (halved, for added sweetness)
• Baby spinach (for extra greens)
• Canned artichoke hearts (chopped, for a Mediterranean twist)

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Step-by-Step Instructions

Ready to whip up this creamy, cheesy delight? Follow these easy steps:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

1. Season the shrimp with salt, pepper, and a sprinkle of red pepper flakes (if using).
2. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
2. Add the minced garlic and cook for 1–2 minutes, until fragrant but not browned.
3. Pour in the chicken broth, heavy cream, and lemon juice. Stir to combine and let the sauce simmer for 3–4 minutes, until slightly thickened.

Step 4: Combine Everything

1. Add the cooked pasta, shrimp, and optional add-ins (like cherry tomatoes or spinach) to the skillet. Toss everything together in the sauce until evenly coated.
2. Stir in half of the mozzarella and Parmesan cheeses, reserving the rest for topping.

Step 5: Assemble and Bake

1. Preheat your oven to 375°F (190°C) . Transfer the pasta mixture to a greased baking dish.
2. Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.
3. Bake for 15–20 minutes , or until the cheese is melted, bubbly, and golden brown.

Step 6: Garnish and Serve

1. Remove from the oven and garnish with fresh parsley for a pop of color and freshness.
2. Serve hot and enjoy the creamy, cheesy goodness!

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Why This Recipe Works So Well

The magic of Shrimp Scampi Pasta Bake lies in its simplicity and depth of flavor. The garlic butter sauce provides a rich, savory base, while the lemon adds brightness and acidity to balance the dish. The tender shrimp and perfectly cooked pasta soak up all the delicious flavors, and the melted cheese ties everything together with gooey, golden perfection. Together, these elements deliver a dish that’s as comforting as it is sophisticated—a true winner for any occasion.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Add Vegetables : Stir in roasted red peppers, zucchini, or broccoli for extra nutrition.
2. Make It Spicy : Add diced jalapeños or extra red pepper flakes for a fiery kick.
3. Switch the Protein : Use scallops, chicken, or sausage instead of shrimp.
4. Gluten-Free Option : Use gluten-free pasta to accommodate dietary restrictions.
5. Extra Creamy : Stir in a dollop of mascarpone or cream cheese for an ultra-rich sauce.

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Tips for Success

1. Use Fresh Garlic : Freshly minced garlic provides the best flavor—avoid pre-minced or powdered garlic.
2. Don’t Overcook the Shrimp : Shrimp cooks quickly and can become rubbery if overdone. Remove them from the pan as soon as they turn pink.
3. Save Leftovers : Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
4. Freeze for Later : Freeze the unbaked casserole (without cheese topping) for up to 3 months. Add the cheese before baking and increase the cooking time by 10–15 minutes.
5. Experiment with Herbs : Try basil, thyme, or oregano for a different flavor profile.

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Serving Suggestions

This Shrimp Scampi Pasta Bake is incredibly versatile and pairs well with a variety of occasions. Here are some ideas to enhance your experience:

• Family Dinner : Serve it alongside garlic bread or a simple green salad for a complete meal.
• Date Night : Pair it with a glass of white wine and crusty bread for an elegant evening.
• Brunch Addition : Include it on a brunch spread with quiches, frittatas, and fresh fruit.
• Holiday Side Dish : Serve it as a flavorful side dish during Thanksgiving or Christmas dinner.
• Meal Prep Idea : Divide leftovers into individual portions for quick lunches throughout the week.

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Final Thoughts

With its tender shrimp, creamy garlic sauce, and golden cheesy topping, Shrimp Scampi Pasta Bake is a dish worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something indulgent and comforting, this recipe delivers big on taste and charm.

So, the next time you’re in the mood for something creamy, flavorful, and utterly satisfying, give this pasta bake a try. Trust us—it’s quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking! 🍝🦐🧀✨