Peach Dumpling Bubble Up Recipe

 This Peach Dumpling Bubble Up is a delightful dessert that combines the sweetness of juicy peaches with fluffy, buttery biscuit dough. It’s easy to make and perfect for sharing with family and friends. The biscuits soak up the peach syrup as they bake, creating a soft, golden texture with a caramelized bottom layer.

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Ingredients:

• 2 cans refrigerated biscuit dough (16.3 oz each): Forms the dumplings that absorb the sweet peach syrup.
• 4 cups fresh or canned peaches (sliced): Provides natural sweetness and juiciness.
• 1 tablespoon cornstarch (optional): Thickens the peach syrup for a richer consistency.
• 1/2 cup granulated sugar: Sweetens the peach filling.
• 1 teaspoon ground cinnamon: Adds warmth and spice to the dish.
• 1/4 teaspoon ground nutmeg (optional): Enhances the flavor profile.
• 1/4 cup unsalted butter, melted: Adds richness and helps caramelize the bottom layer.
• 1 teaspoon vanilla extract: Boosts the sweetness and aroma.
• 1/4 cup brown sugar: For caramelized notes in the syrup.
• 1/2 cup water or peach juice (from canned peaches): Creates the syrup base.

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Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Prepare the Peach Filling

1. In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), vanilla extract, and cornstarch (if thickening is desired). Mix well until the peaches are evenly coated.
2. Stir in the water or peach juice to create a syrupy mixture.

Step 3: Cut and Arrange the Biscuits

1. Open the cans of refrigerated biscuit dough and separate the biscuits.
2. Cut each biscuit into quarters or smaller pieces, depending on how large you want the dumplings to be.
3. Spread half of the biscuit pieces evenly across the bottom of the prepared baking dish.

Step 4: Add the Peach Mixture

1. Pour the peach mixture evenly over the layer of biscuit pieces in the baking dish, spreading it out to cover the dough.
2. Top with the remaining biscuit pieces, scattering them evenly over the peaches.

Step 5: Drizzle with Butter

1. Drizzle the melted butter evenly over the top of the dish. This will help the biscuits brown and create a caramelized crust.

Step 6: Bake

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and cooked through. You can check doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool and Serve

1. Remove the dish from the oven and let it cool for 5-10 minutes before serving. This allows the syrup to thicken slightly and the flavors to meld.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

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Tips for Success:

• Canned vs. Fresh Peaches: If using canned peaches, drain the juice and reserve it for the syrup. Fresh peaches should be ripe but firm for the best texture.
• Thicker Syrup: If you prefer a thicker syrup, increase the cornstarch to 1.5 tablespoons and mix it with a little cold water before adding it to the peaches.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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Serving Suggestions:

• Pair this dessert with a glass of cold milk or a hot cup of coffee for a cozy treat.
• Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for added flair.

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Enjoy!

This Peach Dumpling Bubble Up is a comforting and crowd-pleasing dessert that’s sure to satisfy your sweet tooth. The combination of buttery dumplings, sweet peaches, and caramelized syrup makes it a standout dish for any occasion.